RESTAURANT
Chocolate experience
With Master Chocolatier Guido Castagna.
The guided tour program includes departure and return to Villa Seventies and offers:
Villa Seventies | Giaveno (TO)
Departure from the Villa in the morning or afternoon and arrival at the Giaveno Laboratory, where guests will be awaited by Master Chocolatier Guido Castagna, who will accompany them to discover the Laboratory.
Giaveno (TO)
A 2-hours guided experience: in-depth exploration of raw materials and the chocolate production process “From Bean to Bar”. Following this, some of the secrets of the famous Hazelnut Cream “+55” and “Giuinott”, a modern version of the classic gianduiotto, extruded and cut with an 18° inclination and with a content of Piemonte IGP Hazelnut exceeding 40%, will be revealed. To conclude, an on-site tasting of these products will be offered. At the end of the visit, guests will be escorted back to the Villa.
Giaveno (TO | Villa Seventies
At the end of the visit, guests will be escorted back to the Villa.
Pastry courses with the Master Chocolatier can be arranged, depending on Laboratory availability and with advance reservation.
